

ABOUT ME
Anthony Wing from Sarnia is a Canadian oyster professional recognized for transforming live shucking into a refined, engaging experience. As a founder of Shuck The World, he curates oyster-focused catering that blends technical mastery, storytelling, and showmanship at events across Canada. His work celebrates flavor, freshness, and the culture behind great seafood. Beyond oysters, Anthony Wing's background spans arts administration, concert piano performance, and professional communications, shaping his polished and confident presence. Whether hosting at the raw bar or performing on stage, he brings creativity, discipline, and personality to everything he undertakes.

Core Competencies
​Clear seafood knowledge shared in an approachable and engaging way.
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1. Experiential Oyster Craft & Culinary Performance
Anthony Wing’s core strength lies in transforming oyster service into a memorable live experience. As a championship oyster shucker and driving force behind Shuck The World, he combines technical precision with theatrical flair to elevate raw bar catering beyond food alone. His deep knowledge of oysters, flavours, and sourcing is matched by confident, engaging performance, allowing him to educate and entertain guests simultaneously. Whether at private events, pop-ups, Anthony Wing delivers consistent quality while creating a vibrant atmosphere that celebrates oyster culture and culinary craftsmanship.

2. Creative Leadership & Arts-Based Operations
With a background in arts administration, Anthony Wing brings structured creativity to every project he leads. He excels at balancing artistic vision with operational discipline, ensuring events run smoothly while maintaining a strong creative identity. His experience managing artistic programs, logistics, and teams allows him to design experiences that are both expressive and efficient. This blend of organization and imagination supports sustainable business growth and high production standards. Anthony Wing's leadership style reflects a deep understanding of how creative industries function, making him effective in both cultural.

3. Communication, Hosting & Audience Engagement
Anthony Wing is a highly effective communicator who connects naturally with diverse audiences. Drawing from his experience as a performer, communications specialist, and host, he excels at storytelling, client interaction, and live engagement. His ability to read a room, adapt his message, and create genuine connection strengthens both guest experiences and professional relationships. Whether speaking through food, music, or conversation, Anthony Wing communicates with clarity and warmth. This competency supports his success as a charismatic host and business operator across multiple platforms.
My Mission
My mission is to create memorable experiences by blending craftsmanship, performance, and genuine connection. Through Shuck The World, I aim to elevate oyster service beyond food by combining skillful shucking, engaging storytelling, and respect for oyster culture. I believe great hospitality is both an art and a discipline where preparation, creativity, and communication come together seamlessly. Whether serving at an event, collaborating with clients, or performing on stage, my goal is to bring energy, professionalism, and authenticity to every moment. I strive to connect people through shared experiences that celebrate flavor, culture, and creativity.

My ViSion
My vision is to elevate oysters beyond food and transform them into a shared cultural experience. Through Shuck The World, he aims to blend craftsmanship, performance, and hospitality, making live shucking engaging, approachable, and memorable for every guest. Drawing from his background in the arts, music, and communications, he seeks to connect people through flavor, storytelling, and atmosphere. My goal is to celebrate oyster culture while setting a new standard for seafood catering where professionalism meets creativity, and every event feels personal, polished, and alive with energy.

